My exciting post of the day is leftovers. I am trying to think of creative new ways to use up my leftovers. I heard a Pennsylvania Dutch recipe recently for chicken pot pie and wondered if I could use my leftover pork roast to make something similar. I used yoke free egg noddles instead of the traditional square noddles. I substituted pork for chicken and pork broth for chicken broth. I turned my pork broth into pork gravy(really not that fatty...only a bit of butter all the fat had been skimmed.) I sliced up four potatoes into eighth of inch rounds and layered the pan. The potatoes were par boiled along with the carrots so they wouldn't be crunchy. I layered, potatoes, carrots, kale,pork, gravy, noddles and then repeated, but only did one layer of kale. Trying to sneak that stuff in(:. I seasoned each layer with dried onions, garlic powder and paprika. If it tastes yucky, I'll have to regret posting this(:, but it spells delicious. Last night we had pork barbecue. Now only hav